irbeau is seeking qualified, enthusiastic candidates who are committed to delivering an exceptional guest experience.
Luxury retreat in Plymouth, Mass. set to welcome first guests in June 2014
Mirbeau Inn & Spa invites guests to enjoy a cozy Easter brunch at the Finger Lakes’ Monet-inspired retreat. Featuring a menu of contemporary twists on classic favorites, Mirbeau’s Easter brunch will offer sweet and savory delights served in the elegant settings of the Dining Room and Bistro.
Whether seeking a getaway for just a few hours or overnight, guests of the Finger Lakes gem, Mirbeau Inn & Spa, can treat their bodies and minds to a unique spring ritual thanks to refreshing seasonal spa treatments created by Zents and Spa Mirbeau.
Come June 2014, the South Shore of Massachusetts will welcome Mirbeau Inn & Spa at The Pinehills. Nestled in Plymouth’s award-winning Pinehills community, Mirbeau Inn & Spa offers guests a gracious environment, reminiscent of a French manor estate.
Stephen Coe has joined Mirbeau Inn & Spa at The Pinehills as Executive Chef. The Massachusetts native takes the helm of the elegant Henri-Marie restaurant and Wine Bar & Bistro, which will make their debut with the inn’s opening in June 2014.