Archive


July 8, 2016 - Mirbeau Hospitality Services

SARATOGA SPRINGS >> A family-owned and operated hospitality company has found a new home in the Spa City.

With properties in Skaneateles, Rhinebeck and Plymouth, Mass., Mirbeau Hospitality Services has now planted roots in the heart of downtown Saratoga Springs. The company recently relocated its headquarters to 433 Broadway in Suite 203, in an office space above Putnam Market. Four of the company’s 13 employees now work from this space, in addition to hundreds of total resort staff members.

This move, which took place in March, allows the company executives to be located about equal distance from its three entities.

February 9, 2016 - Activities On Property

Private cooking classes with a Mirbeau chef 100 per person Le Chef de L’Experience, spend a day with a Mirbeau chef 750 per person Private fitness instruction 75 per session Small group fitness instruction 4-6 ppl, 35 per person; 6-10, 30 per person; 10-15, 25 per person Walking trails Village Green services and shops Also, check… Read More»

February 3, 2016 - Additional Amenities

Make your stay even more special! We are happy to offer additional items upon request: One dozen red roses 95 Seasonal floral arrangement 75 Rose petal turndown 35 Bucket of beers 40 Eiffel Tower of desserts 75 Premier fruit & cheese plate 40 Bottle of wine (several choices available) 60 Chocolate-covered… Read More»

November 6, 2015 - Gift Cards

Mirbeau gift cards are the perfect gift for that special someone! Gift cards may be used towards memorable overnight getaways, relaxing spa treatments award-wining dining, Club Mirbeau memberships, boutique products, or any other offerings that entice you. We offer four ways to purchase: √ On property at the hotel or spa desks √ Online printable at… Read More»

April 21, 2015 - Executive Chef Daniel Kenney

Chef Kenney brings more than 20 years of experience to Mirbeau, having worked at some of the top properties in the Northeast and beyond. His career began at the Five Star, Four Diamond Boston Harbor Hotel, where he grew from Chef Tournant to Garde Manger Chef and then Restaurant Chef.… Read More»