Recipe of the Month
Ingredients: 3 1/2 cups of chopped fresh rhubarb stalks (4-5 stalks) 2 1/2 cups of water 1 2/3 cups of white granulated sugar 2 teaspoons of orange zest 2 teaspoons of chopped fresh ginger 1/4 teaspoon salt 2 Tbsp of corn syrup Method: Put the chopped rhubarb, water, sugar, orange zest, ginger, and salt into...
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