While winter delivers a chill into the air, it also brings the holiday spirit. To celebrate the season, Mirbeau Inn & Spa is transporting the young (and young at heart) into its own winter wonderland, bringing Christmas tales to life with its annual Dinner with Dickens & Friends on Thursday, Dec. 11, from 6-8:30 p.m.
A perfect way to enjoy this in-season squash on a chilled autumn day. Garnish with roasted or spiced pumpkin seeds to complete the dish.
Series Launches on Tuesday, Sept. 30 with Authors Nicole Bernier, Patry Francis, Marianne Leone, and Randy Susan Meyers
Fall and Holiday Sessions Start Sept. 10
Known as a “liquid salad”, gazpacho is a perfect offering for lunches or your soup course before dinner. Using smoked tomatoes gives an additional flavor you’re sure to love.
With summer nearing its end, there’s no better way to embrace the change of seasons than a spa getaway.
Cold and sweet for your August picnics. Use local blueberries for an extra-sweet taste.