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Fall Harvest Wine Dinner Wednesday, October 29, 2008 $99.00 per person plus taxes and gratuities The Dining Room at Mirbeau hosts a series of Wine Dinners throughout the year that feature wines from regions around the world. The menu is meticulously created by Executive Chef Edward Moro so that each wine is paired with a taste that will delight your palette. Fall is the season of grape harvest, when the fruit exhibits the flavors and character according to its varietal, or type of grape, as well as optimum levels of sugar and acid. Menu check back for our menu Executive Chef
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Call 315.685.5006 or 877-Mirbeau (647-2328) for more information. ©2005-2006 Mirbeau Inn & Spa 851 West Genesee St. Skaneateles, NY. 13152. |