![]() |
|
New York State Crush Wine Dinner Thursday, September 25, 2008 $95.00 per person plus taxes and gratuities The Dining Room at Mirbeau hosts a series of Wine Dinners throughout the year that feature wines from regions around the world. The menu is meticulously created by Executive Chef Edward Moro so that each wine is paired with a taste that will delight your palate. “Crush wine and spirits: New York’s best selection of Wine & Spirits.” Crush Wine & Spirits was created by a very special trio of native New Yorkers with a commitment to excellence in the food, wine, and collectibles business. Drew Nieporent, Josh Guberman and Robert Schagrin have combined their diverse and extensive experience in food, wine, and collectibles to launch Crush with the finest products and a focus and sensitivity to service and value. Menu check back for our menu
Executive Chef |
|
|||||||||
Call 315.685.5006 or 877-Mirbeau (647-2328) for more information. ©2005-2006 Mirbeau Inn & Spa 851 West Genesee St. Skaneateles, NY. 13152. |