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Breakfast at Savor mirbeau european continental { includes coffee or tea } 10 free range eggs any style with potatoes, housemade bread and your choice of breakfast meat 14 eggs poached, finger lakes bacon, spinach, hollandaise, on housemade english muffins 16 whole egg frittata of mushrooms, potatoes, tomatoes & goat cheese, young arugula and sweet potato hash 14 ‘blt’ with sunny side up eggs on sweet potato bread, housemade bacon and local lettuces 14 ricotta ‘short-stack,’ whipped cream and preserved berries 16 { egg whites & egg beaters available upon request } beverages freshly squeezed organic orange juice 4.00 cranberry, grapefruit, apple or tomato juice 3.50 freshly roasted single source blend coffee or organic & healing herb infused teas 3.25 lavazza italian espresso 3.00 rich foamy cappuccino or creamy latte 3.50 spicy bloody mary or champagne mimosa 8.50 { served 7:30am to 10:30am daily; alcohol service begins at noon on sunday specifically } |
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Call (315) 685-5006 or 877-MIRBEAU (647-2328) for more information. ©2005-2006 |
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