“MONET’S RISING”
Monet rigidly rose at dawn to make the best of his precious light
Breakfast Served 7:30am-10:30am
All our pastries and breads are made fresh daily
Morning Mimosa or a Breakfast Bloody Mary
Eggs as You Wish
With House Made Spicy Andouille Sausage or Apple Wood Smoked Bacon
French Toasted Brioche with a Light Custard and Caramelized Pears
Vegetable Frittata with Low Cholesterol Eggs, Cheddar Cheese, Water Cress, and Baby Green Salad
Lemon Ricotta Pancakes with Fresh Berries and Toasted Almonds
Rolled Egg Whites with Steamed Vegetables and Broiled Tomatoes
The Basic Continental
Juice; Coffee or Tea; Pastry, House Made Bagel or Toast
The Mirbeau Continental
Juice; Coffee or Tea; Pastry, House Made Bagel made with New Hope Mills Flour or Toast and Sliced Fresh Fruit
House Made Granola Sweetened with New York Honey and Skim Milk
A “Palate” of Fresh Fruit with Wild Berry Coulis
A Selection of Organic Whole Grain Cereals with Fresh Berries
House Baked Daily
Dawn’s First Pastries
Toast or House Made Bagel with Butter and Jam
Add Cream Cheese
Side of Smoked Salmon,
Starbuck’s Coffee or Starbuck’s Tazo Teas
Orange, Grapefruit, Cranberry or Tomato Juice
Executive Chef
Edward J. Moro
