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| Home | Dinner at Savor |
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| About Mirbeau | ||||
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| Spa Mirbeau | ||||
| Dining | ||||
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First Courses Mushroom Soup creamy, roasted wild local and european varieties 10.00 Beef Tartar classic rare chopped sirloin with egg yolk, capers and dijon, escabeche salad and truffle toast points 14.00
Chopped Salad refreshingly crisp mix of lettuces and chopped vegetables with local goat cheese, tomatoes, carrots, red peppers and cucumber tossed with housemade ‘ranch’ dressing 12.00 Venison Carpaccio with a bacon and arugula salad and muscat vinegar 15.00 Butter Poached Oysters over red romaine lettuce, kalamata olives and parmigiano-reggiano, caviar crouton 14.00 Lobster Risotto thyme scented cream and a half tail, true arborio rice 17.00 Duck Rillette rich puree of confit duck, strawberry drizzle and wilted sorrel 12.00 Main Courses
Tasmanian Salmon 30.00 crispy skin, served medium-rare over leek-ramp-duck ragout, lime hollandaise Steamed Hawaiian Pomfret 27.00 fingerling potato and watercress salad, herb-orange pistou Grilled Opah 28.00 white tuna over wheatberry salad with fresh basil pesto, roasted baby carrots Misty Knoll Chicken ‘Piccata’ 27.00 grilled vermont organic chicken, watercress with lemon confit vinaigrette Two Textured Long Island Duck 27.00 pan seared breast and confit leg, french casseoulet, orange gastric Bourbon Brined Pork Loin 24.00 pineapple compote and grilled asparagus Locally Sourced Tenderloin 32.00 olive oil mashed potatoes, baby carrot puree, onion frittes Dry Aged Locally Sourced New York Strip Steak 45.00 parsnip reduction and parmigiano-reggiano tossed crisp fingerling potatoes Our dry aged beef takes it time in our aging cooler, each side and cut of beef is carefully rotated to ensure even aging. The results of this patient process are delicious, tender cuts of beef with an enhanced flavor and taste. Cheeses two varieties 12.00 three varieties 16.00 five varieties 21.00 Our cheeses are hand selected from world renowned cheese mongers. They are chosen for their small farm origins and are handmade with care, quality and time-tested methods. These exquisite cheeses are served with house made breads and are complimented by our own jams, jellies & chutneys. Please choose two, three or five cheese varieties and inquire with your server for a suggested beer, wine or port pairing. Desserts Chiboust lemon curd tart topped with a delicate cream 10.00 Ricotta Cheese Cake with a pineapple sorbet 10.00 Chocolate ‘Fun’ due fruits, pretzels and meringues to dip 12.00 Zucotto frozen chocolate enrobed in warm chocolate glaze 12.00 House Made Ice Cream and fresh baked waffle cookies 11.00 Fresh Fruit Sorbets in an almond tuile basket 11.00 Tonight’s Soufflé please inquire 15.00 We rely upon the abundance of local growers to provide remarkable ingredients that are present throughout our menu. It is with great pride that we use New York beef, much of it from our Birdsall neighbors at the end of Skaneateles Lake. Our goat cheese is Lively Run from Interlaken. These and many other family farms get our support not only because of their fantastic offerings but also to reduce our carbon footprint as well as contribute to our community in a very meaningful and direct way.
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Call (315) 685-5006 or 877-MIRBEAU (647-2328) for more information. ©2005-2006 |
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Denotes Spa Inspired Cuisine. These items are created with local organic products whenever possible and feature ingredients with lower sodium, fat and cholesterol.