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New Years Eve Dinner

December 31, 2016 @ 6:30 pm - 9:30 pm

$75

Join us for a four course plated dinner in the Dining Room.

Seating’s are from 6-9:30 pm. Cost: $75 plus tax and gratuity

 

Menu

Hors D’oeuvres

Beef Tenderloin Tartare |  raw beef tenderloin, sunny side quail egg, Dijon mustard, white truffle oil

Fried Oyster Salad |  breaded fried oysters, sautéed shaved brussel sprouts, bacon vinaigrette

Shrimp Cocktail  |  poached shrimp, bloody mary cocktail sauce

 

Small Plates

Tableside Caesar for Two  |  classic romaine salad prepared tableside

Foie Gras Torchon |  Hudson Valley foie gras, toasted brioche, granny smith apple, balsamic, fleur de sol

Sauteed Shrimp  |  head-on shrimp,  popcorn grits, cheddar cheese

 

Main Course

Pan Roasted Alaskan Sablefish  | cauliflower risotto, English peas, parmesan, red pepper curls

Lobster Tail |  sautéed Maine lobster tail, haricots verts, spaghetti squash, lemon herb butter

Ribeye Steak  |  herb roasted fingerling potatoes, brussel sprouts, sauce bordelaise

New Zealand Lamb Au Poivre |  rosemary whipped potatoes, brandy cream, roasted broccoli

Basil Pesto Risotto  |  parmesan, arborio rice, basil pesto, sautéed trumpet royales

 

Desserts

2 Cheese  |  2 year Grafton cheddar, Midnight moon, grapes, candied walnuts, crusty bread, apple chutney

Additional desserts coming soon

 

*Menu is subject to change

Details

Date:
December 31, 2016
Time:
6:30 pm - 9:30 pm
Cost:
$75
Event Categories:
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Venue

Skaneateles
851 West Genesee Street
Skaneateles, 13152 United States
Phone:
877 (MIRBEAU)

Organizer

Phone:
877.MIRBEAU
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