DINNER ~ A LA CARTE

Minimum of 15 people
It would be our pleasure to customize a menu to enhance your experience with Mirbeau Inn & Spa. Our a la carte menu allows you to pick as many courses as desired for your entire group

Soup Course

Roasted Red Pepper Fennel
Roasted Squash
Potato and Leek
Sweet Potato
Tomato & Star Anis
Wild Mushroom Puree

Please select one (1) for the group

Salad Course

Mirbeau Green Salad
Choice of house made dressing. Please select one (1) for the group

Asian Style Greens, Spicy Cashews, Mushroom Wontons with Sesame Soy Vinaigrette

Romaine Hearts a la Caesar with Cured Olives & French Country Croutons Shaved Reggiano

Radicchio, Parmesan, Fresh Basil and Apricot Salad with Balsamic Vinaigrette

Baby Spinach Salad with Roasted Portobello, Spicy Pecans, Sliced Pears and Tomato Bacon Vinaigrette

Hearts of Romaine Baby Greens Sliced Vegetables and Ginger Miso Dressing

Belgian Endive and New York Apple Salad with Balsamic Candied Walnuts and Roquefort Cheese

Mixed Greens Grape Tomatoes, Roasted Sweet Peppers, Local Goat Cheese, Baked Bagel Chips and Lemon Vinaigrette

In House Fresh Bread served during service

Entrée Course

LAND & SEA

Beef Tenderloin and Jumbo Prawn
Beef Tenderloin and Lobster Tail
Chicken Breast and Lobster Tail
Chicken Breast and Jumbo Prawn
Beef Tenderloin and Chilean Sea Bass
Beef Tenderloin and Jumbo Lump Crab Cake
Chicken Breast and Crab Cake
Chicken and Chilean Sea Bass

FISH

Atlantic Salmon with Dill and Lemon Beurre Blanca
Parsley, Almond and Lemon Pesto Marinated Roasted Halibut
Pan-seared Dry Pack Scallops with a Parsley Butter Nage
Mahi Mahi with Cilantro Lime Butter
Sushi Grade Hawaiian Marlin with Spicy Miso Sauce
Sole a la Meuniere
Grilled Swordfish with Roasted Red Pepper and Cilantro Nage
Soy and Ginger Marinated Charred Sushi Grade Tuna with Sesame Citrus Sauce
Maine Lobster Tails with Burre Monte
Zucchini and Basil Mousse Crusted Chilean Sea Bass
Butter Braised Main Lobster served out of the shell

MEAT

Garlic and Herb Crusted Filet Mignon Cabernet Reduction
Veal Osso Buco
Roasted Rack of Lamb with Apple Juice Demi Glace and Mint Reduction
Beef Rib Eye Steak
New York Strip with Chimmi Curry Sauce
Roasted Pork Loin Sauce Robert
Farm Roasted Chicken with Parsley and Lemon Sauce
Burgundy Braised Beef Short Rib
Slow Cooked Lamb Shank with Rosemary, Thyme, and Tomato
Five Spiced Hudson Valley Duck Breast with Sour Cherry Sauce

Dessert Course

Please select one (1) for the group

Chocolate Croissant Bread Pudding
Vanilla Crème Brulee with Almond Biscotti
Mirbeau Chocolate Peanut Butter Crunch with Grand Marnier Anglaise
Warm Chocolate Cake with Bourbon Ice Cream and Toasted Walnuts
Trio of Sorbet with Fresh Fruit and “Just a Few Small Cookies”
Fresh House-made Donuts with Espresso Pot au Creme
Apple and Wild Berry Tart with Cinnamon Calvados Ice Cream
Caramelized Banana Cream Tart with Banana, Frangelico and Poppy Seed Ice Cream
New York Apple bar with Pecan Carmel Ice Cream

Premium Select Coffee, Decaffeinated, and Tea Service served