A LA CARTE ~ LUNCH

Minimum of 15 people
It would be our pleasure to customize a menu to enhance your experience with Mirbeau Inn & Spa. Our a la carte menu allows you to pick as many courses as desired for your entire group

Soup Course

Please select one (1) for the group

Roasted Red Pepper Fennel
Roasted Squash
Potato and Leek
Sweet Potato
Tomato & Star Anis
Wild Mushroom Puree

Salad Course

Please select one for the group

Mirbeau Green Salad
Choice of house made dressing
Asian Style Greens, Spicy Cashews, Mushroom Wontons with Sesame Soy Vinaigrette
Romaine Hearts a la Caesar with Cured Olives & French Country Croutons Shaved Reggiano
Radicchio, Parmesan, Fresh Basil and Apricot Salad Balsamic Vinaigrette

In House Fresh Bread served during service

Entrée Course

Please select two entrees for the group.

All entrees are served with seasonal potato and vegetables with the exception of pasta, risotto, and polenta.

PASTA, RISOTTS, POLENTA

Vegetarian Wild Mushroom Risotto Scented with Truffle

English Pea & Shrimp Risotto

Vegetarian Penne Pasta with Roasted Red Pepper Cream, Broccoli and Toasted Pine Nuts

Rotini with Sauce Bolognaise, Fresh Basil and Reggiano

Farfalle Alfredo with Pesto Grilled Shrimp

Braised Veal with Creamy Polenta Tomato & Sauteed Spinach

House-Made Meat & Ricotta Cheese Ravioli with Tomato Basil Cream

House-Made Tortellini Stuffed with Parsley and Ricotta with Mushroom Peas, Prosciutto and Cream Sauce

FISH

Atlantic Salmon with Dill and Lemon Beurre Blanca

Parsley, Almond and Lemon Pesto Marinated Roasted Halibut

Pan-seared Dry Pack Scallops with a Parsley Butter Nage

Mahi Mahi with Cilantro Lime Butter

Sushi Grade Hawaiian Marlin with Spicy Miso Sauce

Sole a la Meuniere

MEAT

Sauteed Beef Tenderloin with Burgundy Reduction

Beef Rib Eye Steak

New York Strip with Chimmi Curry Sauce

Roasted Pork Loin Sauce Robert

Farm Roasted Chicken with Parsley and Lemon Sauce

Burgundy Braised Beef Short Rib

Slow Cooked Lamb Shank with Rosemary, Thyme, and Tomato

Roasted Hanger Steak with Parsley and Lemon

Dessert Course

Please select one (1) for the group

Chocolate Croissant Bread Pudding
Vanilla Crème Brulee with Almond Biscotti
Mirbeau Chocolate Peanut Butter Crunch with Grand Marnier Anglaise
Warm Chocolate Cake with Bourbon Ice Cream and Toasted Walnuts
Trio of Sorbet with Fresh Fruit and Just a “Few Small Cookies”
Fresh House-made Donuts with Espresso Pot au Creme
Apple and Wild Berry Tart with Cinnamon Calvados Ice Cream
Caramelized Banana Cream Tart with Banana, Frangelico, and Poppy Seed Ice Cream
New York Apple Bar with Pecan Carmel Ice Cream

Premium Select Coffee, Decaffeinated Coffee and Teas

Prices subject to 8% New York State Sales Tax and 20% Service Charge. Final counts must be received 14 business days prior to event.