Minimum of 25 people
It would be our pleasure to customize a menu to enhance your experience with Mirbeau Inn & Spa
Fresh Orange, Grapefruit and Cranberry Juice
Seasonal Fresh Fruits and Berries
Assorted Breakfast Bakeries
Country Style Bread Served with Butter and Preserves
Seasonal Mixed Greens, Grilled Portobello Mushrooms and Garden Vegetables with Balsamic Vinaigrette
Romaine Hearts with Caesar Dressing, Roasted Sweet Peppers, Calamata Olives and Shaved Reggiano
Assorted Chilled Seafood Station to Include:
Mussels, Clams, Shrimp, Cocktail Sauce and Lemons
Entrees
Hot
Please select two (2) entrees
Carved Roasted Tenderloin with Sauce Bordelaise
Dill and Lemon Scented Salmon with Pomme Puree and Gaufrette Chips
Raspberry Vinegar Marinated Chicken with Portobello Mushrooms, Fresh Green Beans and Roasted Chicken Jus
Poached Eggs Benedict
Omelette Station
Attendant fee
New York State Goat, Cheddar and Swiss Cheeses
Sautéed Mushrooms, Onions, Peppers and Tomatoes
Country Ham and Bacon
Dessert Table
Just baked Cookies, Chocolate Cake, Fruit Tarts and New York Apple Bar
Premium Select Coffee, Decaffeinated Coffee and Teas
