Four-Course dinner
with Wine Pairing

Three-Course dinner
with Wine Pairing

Two-Course dinner
with Wine Pairing

Soups
Please select one (1) for the group

Italian Wedding
Red Bell Pepper
Garlic Potato and Leek Puree
Gaspacho (cold)
Smoked Ham and White Bean
Asian Chicken Soup
Cream of Wild Mushroom
Roasted Squash Soup (pumpkin, acorn, butternut, etc)

Salads
Please select one (1) for the group

Romaine Hearts a la Caesar
Belgian Endive, New York Apple and Roquefort Salad with Toasted Walnuts
Baby Spinach, Portobello Salad with Tomato Bacon Vinaigrette
Mixed Garden Greens with Chickpeas, Lemon Vinaigrette, Blanched Vegetables and Deviled Eggs
Roasted Shiitake, Garden Greens and Sesame Soy Vinaigrette
Tomato Salad, Fresh Basil, Mozzarella and Balsamic Grilled Onions
Cucumber, Tomato, Calamata Olive and Feta Cheese Salad

Entrée
Please select two (2) for the group

Seasonal potato and vegetable accompany entrees these vegetables are seasonal and selected from local farms. Some entrees are affected by seasonality.

Meat
Whole Roasted Beef Strip Loin with Burgundy Veal Reduction
Garlic Thyme and Parsley Crusted Prime Rib with Caramelized Onion Jus
Pork Tenderloin with Mustard and Caraway
Peppercorn Mélange Spiced Beef Tenderloin with Ginger and Wild Mushroom Jus
New York Strip Steaks Al A Chimichurri
Dill and Parsley Chicken with Roasted Chicken Jus
Hudson Valley Duck Breast with Wild Berry Gastric
Beef Short Rib Pot au Feu
Braised Veal with Fresh Basil and Tomato Concassée

Fish
Atlantic Salmon with Tarragon and Lemon
Mustard and Herb Crusted Trout
Creole Spiced Sword Fish
Shrimp and Scallops Paella
Sautéed Mahi Mahi with Scallion Butter and Fresh Lime
Crab and Cod Cakes with Sauce Remoulade
Shrimp and Scallop Bon Femme

Vegetarian
Roasted Tomato and Fennel Risotto
House Made Pierogi with Braised Mushrooms
Roasted Red Pepper Cream Agnolotti
Hand Made Cheese Raviolis with Marinara

Select Premium Entrée Additions

Dijon and Herb Crusted Rack of Lamb

Roasted Venison Loin

Butter Braised Lobster

Baked Chilean Sea Bass Crusted with Zucchini and Basil Mousse

Pan Seared Sushi Grade Tuna (Served Rare)

Desserts

Please select one (1) for the group

Bittersweet Chocolate and Croissant Bread Pudding with Vanilla Sauce
Warm Chocolate Cake with a Dollop of Fresh Cream
Vanilla and Blueberry Crème Brûlée
Mom’s Apple Pie
Strawberry Cream Tarts with Toasted Pistachios
Cheese Cake with Berry and Chambord Anglaise
House-Made Pecan Bourbon Pie
Premium Select Coffee, Decaffeinated, and Tea Service served

Coffee Service enhancements

Fresh Baked Madeleine’s for the Table
Chocolate Covered Straw Berries for the Table
Chocolate Truffles for the Table