Starters

Please select three (3)

Soup Du Jour
Mixed Garden Greens with Balsamic Vinaigrette and Sliced Tomatoes
Hearts of Romaine with Caesar Dressing
Belgian Endive and New York Apple Salad with Candied Balsamic Walnuts
Roasted Portobello, Spun Carrot, Pickled Ginger Salad with Mixed Mesclun and Sesame Vinaigrette
Mixed Mesclun with Lemon Vinaigrette, New York State Goat Cheese and Chilled Asparagus
Marinated Tomatoes, Julianne Red Onion and Cucumber Salad
Blanched Seasonal Vegetables, Roasted Portobello, Hard Boiled Eggs, Mixed Greens and Red Wine Vinaigrette
Domestic and Imported Cheeses with Sliced Fruit, Crackers and Seasonal Berries

Entrees

All entrees are served with seasonal potato and vegetables.
Please select three (3) entrees

Meat
Herb Roasted Beef Tenderloin with Sauce Bourguignonne
Sautéed Beef Tenderloin Medallions with Foraged Mushrooms
Sage and Chili Crusted Pork Loin with an Apple Thyme Jus
Burgundy Braised Beef Short Rib
Roasted Farmer’s Chicken
Braised Veal and Tomato Concassé
Roasted Pork Tenderloin with Sauce Robert

Fish
Tomato, Fennel and Citrus Braised Monkfish
East Coast Cod with a Light Dill and Lemon Essence
Atlantic Salmon with Lemon Butter Nage
Shrimp and Scallop Bon Femme
Crispy Seared Bass Herbs De Provence
Roast Halibut with Parsley, Almond Pesto

Vegetarian
Roasted Tomato and Fennel Risotto
House Made Pierogi with Braised Mushrooms
Roasted Red Pepper Cream Agnolotti
Hand Made Cheese Ravioli with Marinara

Select Premium Entrée Additions

Mustard Crusted Rack of Lamb with Rosemary and Garlic Jus

Roasted Texas Venison Loin

Broiled Lobster Tail with Butter and Lemon

Dessert Table

Just baked Cookies, Chocolate Cake, Fruit Tarts and New York Apple Bar
Premium Select Coffee, Decaffeinated Coffee and Teas served