FRENCH SERVED LUNCH

It would be our pleasure to customize a menu to enhance your experience with Mirbeau Inn & Spa. Our a la carte menu allows you to pick as many courses as desired for your entire group

Soup Course

Four-Course

Three-Course

Two-Course

Two-Course, Soup & Salad
 
Soup Course
Please select one (1)

Potato and Leek Chowder
Roasted Squash
Red Pepper Fennel

Salad Course

Please select one (1)
Hearts of Romaine a la Caesar
Mixed Greens with Lemon Vinaigrette, New York State Goat Cheese and
Roasted Sweet Peppers
A Wedge of Ice Burg Lettuce with Ginger Miso Vinaigrette
Belgian Endive, Local Apples, Roquefort Cheese and Balsamic Candied Walnuts

Entrees

Please select two (2)

Seasonal potato and vegetable accompany entrees. Vegetables are often selected from local farms. Some entrees are affected by seasonality.

Roasted Hanger Steak with Parsley and Lemon
Sautéed Beef Tenderloin with Burgundy Reduction
Sautéed Rosemary Scented Farm Chicken
Roasted Pork Loin with Sauce Robert
Seared Atlantic Salmon, with a Lemon Dill Butter
Sautéed Sole a la meunière
Grilled Mahi Mahi with Lime and Scallion
Vegetarian Wild Mushroom Risotto with Shaved Reggiano

Desserts

Please select one (1)

Trio of Sorbet with Fresh Fruit Coulis
Vanilla and Lavender Crème Brule
Warm Chocolate Cake with Bourbon Ice Cream
Croissant with Bittersweet Chocolate Bread Pudding
Fresh Fruit Plate with Seasonal Berries and Sweet Cream
New York Apple Bar with Pecan Carmel Ice Cream
Premium Select Coffee, Decaffeinated, and Tea Service served

Prices subject to 8% New York State Sales Tax and 20% Service Charge. Final counts must be received 14 business days prior to event.