LUNCH BUFFETS

Minimum of 25 people
It would be our pleasure to customize a menu to enhance your experience with Mirbeau Inn & Spa.

Executive Lunch Buffet

Romaine Hearts with Creamy Garlic Anchovy and Kalamata Olives
Grill Provençal Style Vegetables and Mixed Greens
Belgian Endive and Local Apple Salad with Walnut Vinaigrette
Soup of the Day with Crusty Bread and Butter

Sautéed Flank Steak with Sauce Bordelaise and Wild Mushrooms
Atlantic Salmon Scented with Dill and Lemon
Roasted Chicken
Served with seasonal potatoes and vegetables

Berry Tarts and Cookies
Country Cheeses and Sliced Fruits

Selection of three entrees

Selection of two entrees

Deli Luncheon Buffet

Assorted Sliced Meats and Cheeses
Tomatoes, Olives, Onions, Roasted Sweet Peppers and Pickles
Mustard, Mayo and Ketchup
Soup of the Day
Deli Rolls, Bread and Butter
French Style Potato Chips
German Potato Salad
Garden Greens with a light Vinaigrette

Soup and Salad Lunch Buffet

Soup of the Day
Potato Salad
Romaine Hearts a la Caesar
Mixed Greens with Grilled Vegetables and Balsamic Vinaigrette
Tuna Salad with Bib Lettuce
Egg Salad
Sliced Bread and Butter

Lake Lunch to Go-Go

Please select  two

Sliced Flank Steak Sandwich
Horseradish Aioli
Mixed Green Salad
Individually Wrapped Large Cookie
Whole Fruit

or

Grilled Portobello and Vegetable Sandwich
Herb Aioli
 Mixed Green Salad
Individually Wrapped Large Cookie
Whole Fruit

or

Boneless Chicken Breast Sandwich
Caesar Salad
Individually Wrapped Large Cookie

or

Smoked Ham and Cheese with Potato Salad
Individually Wrapped Large Cookie
Whole Fruit

Premium Select Coffee, Decaffeinated Coffee and Teas

Prices subject to 8% New York State Sales Tax and 20% Service Charge. Final counts must be received 14 business days prior to event.