Minimum of 25 people
It would be our pleasure to customize a menu to enhance your experience with
Mirbeau Inn & Spa
Salad Station
Classic Caesar Salad
Endive, Roquefort Cheese and
New York Apple Salad
Mixed Greens with Roasted Sweet Peppers,
New York Goat Cheese and
Balsamic Vinaigrette
Sliced Melon and Marinated Fruit Salad with Seasonal Berries
Select two (2)
Pasta and Risotto Station
Select two
Wild Mushroom Risotto
Vegetable Penne with Roasted Red Pepper Sauce and Parmesan Reggiano
Farfalle Sweet Basil and Garlic Cream and Pesto Grilled Shrimp
Rigatoni with Bolognaise Sauce
Carving Station
Select two
Leg of Lamb
Smoked Ham
Plainville Farm Turkey
Roasted Pork Loin
Prime Rib
Beef Tenderloin
New York Strip Loin
Seafood Station
Select two
Chilled Shrimp
New Zealand Green Lip Mussels
Oysters on the Half Shell
Chilled Seafood Served with Cocktail Sauce, Tarragon Mignonnette and Lemons
Carved Items will be served with rolls and appropriate sauces
Chef’s charge applies
Dessert Table
French Pastries and Cookies to include
Mirbeau Chocolate Crunch
Swedish Apple Bar
Fruit Tarts
Cookies
Prices subject to 8% New York State Sales Tax and 20% Service Charge. Final counts must be received 14 business days prior to event.
