SARATOGA SPRINGS >> A family-owned and operated hospitality company has found a new home in the Spa City.
With properties in Skaneateles, Rhinebeck and Plymouth, Mass., Mirbeau Hospitality Services has now planted roots in the heart of downtown Saratoga Springs. The company recently relocated its headquarters to 433 Broadway in Suite 203, in an office space above Putnam Market. Four of the company’s 13 employees now work from this space, in addition to hundreds of total resort staff members.
This move, which took place in March, allows the company executives to be located about equal distance from its three entities.
To find out more, please read the Conde Nast Traveler articles about our World Award and New England Award!
Mirbeau Inn & Spa at the Pinehills, located in America’s Hometown, Plymouth, Mass., invites guests to pull up a chair, enjoy a robust holiday feast with family and friends (and skip the after-dinner dishes) this Thanksgiving.
“Plymouth meets Paris at the Monet-inspired Mirbeau Inn & Spa”
Series Launches on Tuesday, Sept. 30 with Authors Nicole Bernier, Patry Francis, Marianne Leone, and Randy Susan Meyers
With summer nearing its end, there’s no better way to embrace the change of seasons than a spa getaway.
The Finger Lakes region of Central New York is celebrated for its rolling landscapes, quaint villages, wineries, and outdoor activities, but situated 30 miles from Syracuse, N.Y. is the region’s finest hidden gem, Skaneateles (pronounced “skinny-atlas”).
Mirbeau Inn & Spa’s New Corporate Wellness Program Keeps Groups Relaxed, Refreshed and Ready for Business
Nothing quite compares to soaking in a warm bath after a long day of travel, and now guests of Mirbeau Inn & Spa, the award-winning Finger Lakes retreat, need only ring a Bath Butler.
A valued member of the award-winning Finger Lakes retreat’s food and beverage department since Nov. 2013, Freund will now oversee the restaurant’s pastry team in her new role while continuing to create inventive twists on classic confections for the restaurant’s French-inspired menu.