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Dining at Mirbeau

  • The Bistro & Wine Bar

    The Bistro & Wine Bar restaurant is at the center of the Mirbeau Inn & Spa public areas. Offering a relaxed, casual atmosphere that is perfect for Plymouth, MA, the Bistro & Wine Bar restaurant is open for breakfast, lunch, and dinner as well as offering a spa-oriented menu showcasing a European-style breakfast, inventive salads, soups, and delicious comfort food all created by Executive Chef Stephen Coe. The wine bar boasts an extensive list of wines by the glass (including tasting “flights” of wonderful wines) as well as handcrafted, small-production spirits. The cocktail list celebrates classics from the 1920’s and ’30’s, considered to be the golden age of bar-tending, interpreted with a modern twist, and hand-prepared ingredients from Chef Coe.

    Outside dining is offered on the Bistro Porch overlooking the beautiful Monet-inspired Pond Gardens and we invite you to sit with friends and enjoy the warm fire pit located in the heart of the Mirbeau Garden.

    On the 2nd Tuesday of every month, join us for tea and a menu of treats including mini scones, biscotti, assorted shortbreads, macarons and flourless madelines in The Bistro. We are offering a special a la carte menu so come in and take a well-deserved afternoon break for Tuesday Teatime!

    For reservations, please call 508.209.2393 or click here to make reservations online.

  • The Aqua Terrace

    In the very heart of the Spa Mirbeau is the Aqua Terrace with its hot massage pool, natural rock waterfalls, and Aqua Terrace Bar. Here, you may order a selection of salads and tapas-style offerings as well as special spa-inspired smoothies and blended fruit drinks. Relax with your favorite cocktail or glass of wine while you enjoy the wonders of Spa Mirbeau.

  • Henri-Marie

    For information about Henri-Marie, our fine dining event venue, click here.

Holiday Events

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This is where to begin holiday traditions that are guaranteed to please the family. Who wouldn't croon for fireplaces and casual and fine dinners? Visit us through the holidays with much more to celebrate with friends, with family, with us.

  • Thanksgiving at Mirbeau

    November 26, 2015: seatings available 12n-5p

    Soup and salad

    • Roasted butternut squash soup, amoretti cookie, vincotto 8
    • Fall salad, mushrooms, butternut squash, cranberry vinaigrette 10
    • Baby arugula salad, port-glazed figs, candied pumpkin seeds, manchego cheese 10
    • Greenway Farm beet salad, warm goat cheese, pistachio vinaigrette 10
    • French onion soup 10
    • Warm spinach salad, 5-spiced pecans, lardon of bacon vinaigrette, pickled red onions 10


    • Terrine of foie gras, cranberry jam, brioche 16
    • Nantucket scallop, butternut squash puree, saba, baby arugula 16
    • Grilled local Plymouth Rock Oysters, pancetta, tomato, bee pollen, chive fondue 18
    • Pear and mascarpone sacchetti, mostarda fruit, vincotto, chive fondue 12
    • Cheese plate 16
    • Charcuterie 16
    • Mirbeau fondue, roasted garlic, warm Brie, tomato and Craisin jam 12


    • Turkey ballotine, confit turkey leg stuffing, chestnut gravy, puree of Yukon potato, organic local cranberries 28
    • Dover sole, lobster mousse, chanterelle mushrooms, lemon buerre fondue, American caviar 34
    • Filet Mignon and sous vide lobster, white truffle, mashed potatoes, grilled asparagus 45
    • Cassoulet of crispy duck leg, stewed white beans, French garlic sausage 28
    • Bacon-wrapped pork tenderloin, sweet potato gratin, rainbow chard, maple cream 28
    • Sous vide beef short ribs, truffled polenta, crispy onion salad 32

    Seasonal Desserts 10

    • Apple crisp with caramel bourbon ice cream
    • Pumpkin crème brulee with maple mousse, pear ginger sorbet
    • Chocolate hazelnut cheesecake and cranberry orange sorbet
    • Carrot cake donut sticks with rum raisin sauce
    • Mirbeau Sundae, Chef’s daily preparation
    • Assorted Chef’s Choice housemade chocolates and confections
  • Thanksgiving To Go

    Call 508.209.2393 to Order (must order by 11/19)


    Available in 2 sizes: Regular $250 [8-12 people], and Large $350 [13-17 people]

    • Whole turkey
    • Gravy
    • Stuffing
    • Mashed potatoes
    • Vegetable
    • Cranberry
    • Popovers
    • Desserts (Regular order, choose 3; Large order, choose 6)
      • Pumpkin Pie
      • Mile High Apple Pie
      • Apple Crumble
      • Chocolate Bourbon Pecan Pie
      • Spiced Chocolate Cream
      • Coconut Cream Pie


    Soups [price per quart]

    • Lobster bisque 20
    • Butternut squash soup 12
    • Cream of tomato 12
    • French onion soup 18
    • Cream of mushroom soup 16
    • Asparagus and white truffle 20


    Salads [price per person]

    • Mixed green salad, carrots, tomatoes, cucumbers, house vinaigrette 8
    • Fall salad: local greens, dried cranberries, candied nuts, apple chips, blue cheese 8
    • Red and yellow beet salad, goat cheese, oranges, pistachios, baby kale 12
    • Panzanella salad: cucumbers, tomatoes, focaccia croutons, basil, aged balsamic, mozzarella 10
    • Baby arugula salad, port glazed figs, manchego cheese, candied nuts 8


    Appetizer [price per person]

    • Cheese display 8
    • Charcuterie 8

    Appetizer [price per quart]

    • Spinach and artichoke dip 12

    Appetizer [price per dozen]

    • Shrimp cocktail 22
    • Baked brie with dried fruits and nuts 36
    • Torchon of foie gras, cranberry jam, brioche 32
    • Caviar with classic accompaniment market price
    • Grilled oysters with chive fondue 20
    • Seasonal sacchetti 16
    • Burgundian escargot, garlic parsley butter 16
    • Duck confit spring rolls, apricot chili sauce 28
    • Mini beef wellington with fauxnaise 36
    • Smoked salmon display 48
    • Confit chicken wings 24
    • Petite lamb chops with mint demi 48
    • Brandade with roasted garlic aioli 12
    • Tuna crudo 38
    • Mirbeau fondue with tomato raisin jam 6
    • Maple-glazed scallop wrapped in bacon 36
    • Jalepeno and pepperjack stuffed shrimp wrapped in bacon 24
    • Jumbo lump crab cake 36


    Desserts [price per item]

    • Pumpkin Pie 12
    • Mile High Apple Pie 12
    • Apple Crumble 15
    • Chocolate Bourbon Pecan Pie 18
    • Spiced Chocolate Cream Pie 16
    • Coconut Cream Pie 16
    • Vanilla Bean Cheesecake with (optional) Cranberry Orange Compote 25
    • Spiced Pear Upside Down Cake 16

    Desserts [price per dozen]

    • Decorated Fall Cookies 12
    • Assorted Macarons 24
    • Assorted Truffles 16
  • Christmas Eve & Christmas Day Dining

    December 24 & 25:


    We’ll be offering our regular breakfast and lunch meal times, then a special dinner menu in The Bistro & in Henri-Marie restaurants from 5-8p.


    With seatings from 12n-5p, our holiday meal offers an a la carte menu (prices to come):



    • Lobster bisque
    • French onion soup
    • Asparagus and white truffle soup
    • Baby beet salad, crispy goat cheese, baby kale, orange vinaigrette
    • Apple, Roquefort and walnut salad with cranberry vinaigrette
    • Warm spinach salad, bacon vinaigrette, spiced pecans, pickled red onions
    • Caviar tasting
    • Foie gras terrine, cranberry jam, brioche
    • Cheese plate
    • Charcuterie
    • Sacchetti
    • Crispy chicken livers, grilled ciabatta, tomato and shallot jam




    • Crispy half duck a la orange, cashews, bock choy, kumquat glaze
    • Grilled lamb loin, ratatouille, crushed potato, rosemary jus
    • “Beef and Noodle“– sous vide short ribs, tarragon pappardelle, grilled broccolini
    • Butternut squash gnocchi, hazelnuts, sage cream, vincotto
    • Steak au poivre, mashed potatoes, haricots verts
    • Veal Oscar — veal loin, butter-poached lobster, grilled asparagus, Béarnaise, caviar
    • Diver scallops, curried mussel cream, roasted garlic risotto, micro green salad


    Seasonal Desserts

Chef Coe on our locally sourced produce