The Bistro & Wine Bar restaurant is at the center of the Mirbeau Inn & Spa public areas. Offering a relaxed, casual atmosphere that is perfect for Plymouth, MA, the Bistro & Wine Bar restaurant is open for breakfast, lunch, and dinner as well as offering a spa-oriented menu showcasing a European-style breakfast, inventive salads, soups, and delicious comfort food all created by Executive Chef Stephen Coe. The wine bar boasts an extensive list of wines by the glass (including tasting “flights” of wonderful wines) as well as handcrafted, small-production spirits. The cocktail list celebrates classics from the 1920’s and ’30’s, considered to be the golden age of bar-tending, interpreted with a modern twist, and hand-prepared ingredients from Chef Coe.
Outside dining is offered on the Bistro Porch overlooking the beautiful Monet-inspired Pond Gardens and we invite you to sit with friends and enjoy the warm fire pit located in the heart of the Mirbeau Garden.
On the 2nd Tuesday of every month, join us for tea and a menu of treats including mini scones, biscotti, assorted shortbreads, macarons and flourless madelines in The Bistro. We are offering a special a la carte menu so come in and take a well-deserved afternoon break for Tuesday Teatime!
For reservations, please call 508.209.2393 or click here to make reservations online.
In the very heart of the Spa Mirbeau is the Aqua Terrace with its hot massage pool, natural rock waterfalls, and Aqua Terrace Bar. Here, you may order a selection of salads and tapas-style offerings as well as special spa-inspired smoothies and blended fruit drinks. Relax with your favorite cocktail or glass of wine while you enjoy the wonders of Spa Mirbeau.
For information about Henri-Marie, our fine dining event venue, click here.
Offering a relaxed, casual atmosphere, The Bistro & Wine Bar restaurant is open for breakfast, lunch, and dinner as well as offering a spa-oriented menu showcasing a European-style breakfast, inventive salads, soups, and delicious comfort food all created by Executive Chef Stephen Coe. Please note that all restaurant menus are subject to change without notice. To contact The Bistro & Wine Bar, please call 508.209.2393.
Served every Sunday from 11 a.m. to 4 p.m. in the Bistro.
Breakfast is served daily from 7:00 a.m. to 10:00 a.m.
Lunch is served daily from 11 a.m. – 4 p.m.
Dinner is served from 5 p.m. – 10 p.m. nightly.
Caramel Bourbon Ice Cream $10
Pumpkin Créme Brulee
Maple Mousse, Pear Ginger Sorbet $10
Chocolate Hazelnut Cheesecake
Cranberry Orange Sorbet $10
Carrot Cake Donut Sticks
Rum Raisin Sauce $10
Chef’s daily preparation $10
Chocolates and Treats
Assorted Chef’s choice house made chocolates and confections $10
Assorted flavors $8
Ice Cream & Sorbet Trio
Mini cones with accompaniments
Chef’s daily selection $8
Light, bright, and breezy spa-inspired fare, every day 11a – 8p.
Soup and salad
Seasonal Desserts 10
Available in 2 sizes: Regular $250 [8-12 people], and Large $350 [13-17 people]
A LA CARTE
Soups [price per quart]
Salads [price per person]
Appetizer [price per person]
Appetizer [price per quart]
Appetizer [price per dozen]
Desserts [price per item]
Desserts [price per dozen]
We’ll be offering our regular breakfast and lunch meal times, then a special dinner menu in The Bistro & in Henri-Marie restaurants from 5-8p.
With seatings from 12n-5p, our holiday meal offers an a la carte menu (prices to come):
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It’s better to give… and receive!
Purchase a Gift Card of $300 or more on property and receive a $50 Resort Voucher!*
Click below to shop or call 877-MIRBEAU. Happy holidays! Offer begins Black Friday, November 27th.
*Voucher offer is only available with in-store gift card purchase. May be used in all departments. Vouchers valid for redemption until March 31st, 2016. Restrictions apply. Please inquire for full details.Click to purchase...