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Dining at Mirbeau


  • The Bistro & Wine Bar

    The Bistro & Wine Bar restaurant is at the center of the Mirbeau Inn & Spa public areas. Offering a relaxed, casual atmosphere that is perfect for Plymouth, MA, the Bistro & Wine Bar restaurant is open for breakfast, lunch, and dinner as well as offering a spa-oriented menu showcasing a European-style breakfast, inventive salads, soups, and delicious comfort food all created by Executive Chef Stephen Coe. The wine bar boasts an extensive list of wines by the glass (including tasting “flights” of wonderful wines) as well as handcrafted, small-production spirits. The cocktail list celebrates classics from the 1920’s and ’30’s, considered to be the golden age of bar-tending, interpreted with a modern twist, and hand-prepared ingredients from Chef Coe. We offer a $39 prix fixe menu Sunday-Thursday that changes weekly.

    Outside dining is offered on the Bistro Porch overlooking the beautiful Monet-inspired Pond Gardens and we invite you to sit with friends and enjoy the warm fire pit located in the heart of the Mirbeau Garden. For reservations, please call 508.209.2393 or click here to make reservations online.

  • The Aqua Terrace

    In the very heart of the Spa Mirbeau is the Aqua Terrace with its hot massage pool, natural rock waterfalls, and Aqua Terrace Bar. Here, you may order a selection of salads and tapas-style offerings as well as special spa-inspired smoothies and blended fruit drinks. Relax with your favorite cocktail or glass of wine while you enjoy the wonders of Spa Mirbeau.

Holiday Events


wine food

This is where to begin holiday traditions that are guaranteed to please the family. Who wouldn't croon for fireplaces and casual and fine dinners? Visit us through the holidays with much more to celebrate with friends, with family, with us.


  • Mother's Day Buffet

    Sunday, 5/10/15

    Join us for our buffet on Mother’s Day in The Bistro and Henri-Marie.

    Our menu will be:

    • Popovers
    • Baked brie
    • Tomato, mozzarella, pesto salad
    • Beet and orange salad
    • Assorted grilled vegetable platter with aged balsamic
    • Edamame, tofu, shitake, quinoa salad with apple soy vinaigrette
    • Plymouth Rock oyster station
    • Omelet station
    • Braised shortrib benedicts with jalapeno corn bread and BBQ Béarnaise
    • Seafood-stuffed sole with meuniere sauce
    • Bacon-wrapped pork tenderloin with maple cream
    • House gnocchi with spring asparagus and morel cream
    • Prime rib with horseradish sauce

    Desserts:

    • Peach melba
    • Blueberry pirouettes
    • Strawberry rhubarb cheesecake
    • Fruit tartlet
    • Pineapples upside-down cake
    • Chocolate pecan pie
    • Chocolate truffles
    • Macarons

    Children’s Buffet:

    • Chicken skewers
    • Flatbread pizzas
    • Mac n’ cheese
    • Sliders
    • French fries
    • Broccoli
    • Cotton candy dessert

    Cost(s) to Attend:

    Adults: $65

    Children ages 6-12: $20

    Children ages 5 and under: free

    Call 877.MIRBEAU to make reservations.