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Dining at Mirbeau


Please click the arrows below to find out about all of our dining venues.

  • The Bistro & Wine Bar

    open daily for breakfast, lunch and dinner

    The Bistro & Wine Bar restaurant provides a relaxed, casual atmosphere that is perfect for breakfast, lunch, and dinner. The Bistro menu offers delicious comfort food and the Bar boasts an extensive list of wines by the glass as well as handcrafted, small-production spirits.

    Outside dining is offered seasonally on the Bistro Porch overlooking the beautiful Monet-inspired Pond Gardens, and we invite you to sit with friends and enjoy the warm fire pit located in the heart of the Mirbeau Garden.

    • breakfast M-Sa 7-10:30am; Su 7-11am
    • lunch M-Sa 11a-4p
    • Wine Bar & Library 4-5p
    • dinner Su-Th 5-9p; Fr-Sa 5-10p

    On the 2nd Tuesday of every month, join us for tea and treats in The Bistro — take a well-deserved afternoon break for Tuesday Teatime! The Bistro is also known for its Sunday Brunch 11am-4pm. Scroll down to view menus for Breakfast, Lunch, Dinner, and Brunch. For reservations, please call 508.209.2393 or click here to make reservations online.

  • The Aqua Terrace

    Service Sun-Th 12n - 6pm; Fri-Sat 11a-7p (terrace area open 6a-9p daily)

    In the very heart of the Spa Mirbeau is the Aqua Terrace with its hot massage pool, natural rock waterfalls, and Aqua Terrace Bar. Here, you may order a selection of salads and tapas-style offerings as well as many beverage options while you enjoy the wonders of Spa Mirbeau.

    VIEW MENU HERE

     

     

  • The Garden Bar

    open Wed-Sun 4-9p, seasonally

    The Garden Bar is nestled amongst the ponds and gardens near the Bistro Porch, and features a bar, wood-burning oven, and seating for 40. The menu offers a choice of appetizers, each one unique, plus signature pizzas from handmade dough and a variety of fresh toppings. Our chefs cook pizzas the old-fashioned way, stoking the fire until the embers are red-hot and the oven is over 600 degrees – allowing for quick and delicious dishes. Enjoy a refreshing cocktail and oven-to-table fresh food en plein air at the Garden Bar!

    VIEW MENU HERE

  • Special Dining Events

    Mirbeau Inn & Spa hosts a variety of special dining events, including wine dinners, performances, holiday dining events and off-property culinary excursions. To find out more, visit our Calendar of Events by clicking here.

Holiday Dining


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This is where to begin holiday traditions that are guaranteed to please the family. Who wouldn't croon for fireplaces and casual and fine dinners? Visit us through the holidays with much more to celebrate with friends, with family, with us. To find out more about events throughout the year, click here.


  • Christmas Eve

    December 24, 2016

    On Christmas Eve at Mirbeau Inn & Spa at The Pinehills, breakfast will be served 7a-10:30a and lunch will be 11a-4p.

    Our regular Bistro menu as well as several holiday specials will be available for dinner from 5-8p (reservations required).

  • Christmas Day

    December 25, 2016

    On Christmas Day at Mirbeau Inn & Spa at The Pinehills, breakfast will be served 7a-10:30a. Our special holiday meal will be offered from 12n-5p (reservations only). Adults $75 + tax/gratuity; children 12 and under $20+ tax/gratuity.

    1st Course (choose one):

    • Lobster Bisque
    • French Onion Soup
    • Mushroom Velouté with Fresh Shaved White Truffles

     

    2nd Course (choose one):

    • Baby Arugula Salad with Port-Glazed Figs, Manchego Cheese, Candied Nuts
    • Foie Gras and Black Truffle Terrine “Under Pressure”, Cherry Brioche, Spiced Orange Fluid Gel
    • Warm White Asparagus Salad, Butter-Poached Chanterelles, Soft Poached Egg, Fresh White Truffle, Upland Cress
    • Wedge Salad, Bibb Lettuce Bacon, Tomato, Red Onion, Buttermilk Thyme Blue Cheese Dressing
    • Cheese and Charcuterie
    • Escargot, Garlic Parsley Fondue
    • Grilled Plymouth Bay Oysters, Pancetta, Chive, Tomato, Fennel Pollen, Caviar Cream
    • Pear Sacchetti, Chive Fondue, Mostarda Fruit, Vincotto

     

    3rd Course (choose one):

    • Diver Scallop with Butter Poached Chanterelle Mushrooms, Oil-Cured Tomatoes, Foie Gras Hollandaise, Baby Arugula
    • Crispy Half Duck A’ L’Orange, Cashews, Bok Choy, Jasmine Rice, Kumquat Glaze
    • Coq Au Vin: Organic Half Chicken, Lardons of Bacon, Pearl Onions, Oyster Mushrooms, Mashed Potatoes Red Wine Demi-Glace
    • Braised Lamb Shank Provençale with Orzo Risotto, Gremolata, Rosemary Jus
    • Filet and Foie Gras, Confit Yukon Potatoes, Haricots Verts, Black Truffle Bordelaise
    • Baked Stuffed Lobster, Grilled Asparagus, Lemon Beurre Blanc

     

    Dessert Buffet


    From 5-8p, the Wine Bar will serve houseguests a limited menu.

  • New Year's Eve

    December 31, 2016

    On December 31st at Mirbeau Inn & Spa at The Pinehills, breakfast will be served 7a-10:30a and lunch will be 11a-4p.

    A special holiday dinner menu will be offered from 5-10p with festivities for guests at midnight of New Year’s Eve (reservations required):

    • French Onion Soup 12
    • Mushroom Consommé, Foie Gras Dumpling, White Truffle 14
    • Baby Arugula Salad with Port-Glazed Figs, Manchego Cheese, Candied Nuts 10
    • Warm Winter Salad, Wild Mushrooms, Brussel Sprouts, Winter Squash, Baby Kale, Blue Cheese, Cider Vinaigrette 12
    • Wedge Salad, Bibb Lettuce Bacon, Tomato, Red Onion, Buttermilk Thyme Blue Cheese Dressing 10
    • Torchon of Foie Gras, Pink Sea Salt, Brioche, Port Cherries, Smoked Duck Breast, Arugula 16
    • Venison Carpaccio, Upland Cress, Shaved White Truffle, Huckleberries, Crostini, Black Truffle Aioli 16
    • Cheese and Charcuterie 18
    • Caviar Tasting: Potato Blini, Stoli Elite Vodka, Egg Brunoise, Red Onion 25
    • Escargot, Garlic Parsley Fondue, Puff Pastry 14
    • Grilled Plymouth Bay Oysters, Pancetta, Chive, Tomato, Fennel Pollen, Caviar Cream 18
    • Pear Sacchetti, Chive Fondue, Mostarda Fruit, Vincotto 12
    • Crispy Half Duck A’ Orange, Cashews, Bok Choy, Jasmine Rice, Kumquat Glaze 36
    • Free-Form Lobster Ravioli, Housemade Pasta, Fresh Basil, Sherry Cream, Chanterelle Mushrooms 34
    • Filet Mignon and Butter-Poached Lobster, Confit Yukon Potatoes, Asparagus, Béarnaise 42
    • Smoked Duck Ramen: Baby Bok Choy, Shiitake Mushroom, Fresh Noodle, Bacon Dashi Broth 26
    • Grilled Sirloin of Lamb, Stewed White Beans, Ratatouille, Rosemary Jus 38
    • Veal Oscar, Veal Loin, Jumbo Lump Crab, Grilled Asparagus, Lobster Hollandaise 42

     

    Desserts:

    • Citrus Salad: Grapefruit, Orange & Pomegranate Confit with Vanilla Bean Panna Cotta and Champagne Cake 10
    • Peppermint Bark Ice Cream with Florentine Cone with Hot Chocolate and Mini Meringue Marshmallows 10
    • Cranberry Apple Cobbler with Caramel Bourbon Ice Cream 9
    • Large Chocolate Macaron with Salted Caramel Cheesecake Mousse, Candied Bacon & Caramel Popcorn with Bacon Praline and Chocolate Ice Cream 8
  • New Year's Day

    January 1, 2017

    On New Year’s Day, breakfast will be served 7a-11a and our special New Year’s brunch will be offered 12n-4p:

    • Poutine 10
    • Grilled Oysters Fennel Pollen, Tomato, Pancetta, Chive Fondue 18
    • French Onion Soup 12
    • Cheese Plate 18
    • Charcuterie 18
    • Butternut Squash Soup 10
    • Fresh Fruit Plate, Champagne Sabayon, Sorbet 14
    • Apple Cider Donuts, Coffee Pot de Crème 8
    • Breakfast Flatbread, Bacon Cream, Sunny Side Egg, Fresh Sausage, Smoked Gouda, Hollandaise, Cherry Peppers, Arugula 14
    • Green Eggs and Ham: Ciabatta, Prosciutto, Pesto, Béarnaise 12
    • Pork Belly Benedict, Coffee BBQ Hollandaise, Pickled Red Onions, Jalapeno Cornbread 14
    • Smoked Salmon Carpaccio, Bagel Chips, Lemon Aioli, Micro Celery 14
    • Lobster BLT, Bacon Avocado, Smoked Gouda, Chipotle Aioli 11
    • Brunch Burger, Bacon Jam, Special Sauce, Crispy Egg, Brioche, Truffle Fries 15
    • Lobster Crèpes, Lobster Hollandaise, Baby Arugula 16
    • Duck Confit and Sweet Potato Hash with Bacon Hollandaise and Crispy Egg 14
    • Filet and Eggs, Bacon Hollandaise, Confit Potatoes, Ciabatta 16
    • Nutella-Stuffed French Toast, Bruleed Banana, Crème Anglaise, Chocolate Pearls 12
    • The “Dougie” Breakfast Burrito: Short Rib, Cheesey Eggs, Smoked Gouda, Cherry Peppers, Caramelized Onions 14