The Bistro & Wine Bar restaurant provides a relaxed, casual atmosphere that is perfect for breakfast, lunch, and dinner. The Bistro menu offers delicious comfort food all created by Executive Chef Daniel Kenney. The Bar boasts an extensive list of wines by the glass as well as handcrafted, small-production spirits.
Outside dining is offered seasonally on the Bistro Porch overlooking the beautiful Monet-inspired Pond Gardens, and we invite you to sit with friends and enjoy the warm fire pit located in the heart of the Mirbeau Garden.
On the 2nd Tuesday of every month, join us for tea and treats in The Bistro — take a well-deserved afternoon break for Tuesday Teatime! The Bistro is also known for its Sunday Brunch 11am-4pm and its menu of small plates in The Wine Bar & Library 4-5pm.
Scroll down to view menus for Breakfast, Lunch, Dinner, Brunch, and Wine Bar & Library. For reservations, please call 508.209.2393 or click here to make reservations online.
In the very heart of the Spa Mirbeau is the Aqua Terrace with its hot massage pool, natural rock waterfalls, and Aqua Terrace Bar. Here, you may order a selection of salads and tapas-style offerings as well as many beverage options while you enjoy the wonders of Spa Mirbeau.
The Garden Bar is nestled amongst the ponds and gardens near the Bistro Porch, and features a bar, wood-burning oven, and seating for 40. The menu offers a choice of appetizers, each one unique, plus signature pizzas from handmade dough and a variety of fresh toppings. Our chefs cook pizzas the old-fashioned way, stoking the fire until the embers are red-hot and the oven is over 600 degrees – allowing for quick and delicious dishes. Enjoy a refreshing cocktail and oven-to-table fresh food en plein air at the Garden Bar!