Offering a relaxed, casual atmosphere, The Bistro & Wine Bar restaurant is open for breakfast, lunch, and dinner as well as offering a spa-oriented menu showcasing a European-style breakfast, inventive salads, soups, and delicious comfort food all created by Executive Chef Stephen Coe. Please note that all restaurant menus are subject to change without notice. To contact The Bistro & Wine Bar, please call 508.209.2393.
Served every Sunday from 11 a.m. to 4 p.m. in the Bistro.
Breakfast is served daily from 7:00 a.m. to 10:30 a.m.
Lunch is served daily from 10:30 a.m. – 4:00 p.m.
Dinner is served from 4:00 p.m. – 10:00 p.m. Friday-Saturday; 4:00 p.m. – 9:00 p.m. Sunday – Thursday.
Caramel Bourbon Ice Cream $10
Pumpkin Créme Brulee
Maple Mousse, Pear Ginger Sorbet $10
Chocolate Hazelnut Cheesecake
Cranberry Orange Sorbet $10
Carrot Cake Donut Sticks
Rum Raisin Sauce $10
Chef’s daily preparation $10
Chocolates and Treats
Assorted Chef’s choice house made chocolates and confections $10
Assorted flavors $8
Ice Cream & Sorbet Trio
Mini cones with accompaniments
Chef’s daily selection $8
Light, bright, and breezy spa-inspired fare, every day 11a – 8p.
Winter Squash Soup, Amaretti Cookie, Vincotto
Crayfish Etouffée, Cajun Cream Sauce, Puff Pastry
Mirbeau House Salad: Buttercup Lettuce, Mustard Tarragon Vinaigrette
Boeuf Bourguignonne, Mashed Potatoes, Winter Vegetables
Salmon, Braised Lentils, Spinach, Horseradish Cream
Ragu Bolognese, Pappardelle, Tomato Concassé
Black Truffle Gnocchi, Butternut Squash, Hazelnuts, sage, Pancetta Cream