The Henri-Marie restaurant reflects an Art Deco style reminiscent of the 1920’s and 30’s and is located in the reproduction of a 19th century Family Chapel from a private estate outside of Paris. The unique building is located immediately adjacent and connected to the Mirbeau Inn & Spa at The Pinehills and overlooks the Village Green. In warm weather, guests may dine al fresco on the restaurant’s outside patio that features a recreation of the estate’s original workman’s hearth.
The Henri-Marie restaurant is the perfect location for that special evening. Inspired by the classic comforts of the Belle-Epoque period, Henri-Marie offers an elegant, relaxing dining experience for Mirbeau guests and a wonderful destination restaurant for the greater Plymouth/Boston area. Special features include a multi-course tasting menu and old world service with many offerings being finished tableside.
Taking culinary cues from the La Belle Epoque – an era that saw Auguste Escoffier revolutionize French cuisine and Cesar Ritz do the same for hospitality – Executive Chef Stephen Coe has created French inspired cuisine with a fresh, light and modern touch.
Henri-Marie serves dinner on Fridays and Saturdays only.