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Dining at Henri-Marie


  • Fresh, Light & Modern French-Inspired Cuisine

    The Henri-Marie restaurant reflects an Art Deco style reminiscent of the 1920’s and 30’s and is located in the reproduction of a 19th century Family Chapel from a private estate outside of Paris. The unique building is located immediately adjacent and connected to the Mirbeau Inn & Spa at The Pinehills and overlooks the Village Green. In warm weather, guests may dine al fresco on the restaurant’s outside patio that features a recreation of the estate’s original workman’s hearth.

    The Henri-Marie restaurant is the perfect location for that special evening. Inspired by the classic comforts of the Belle-Epoque period, Henri-Marie offers an elegant, relaxing dining experience for Mirbeau guests and a wonderful destination restaurant for the greater Plymouth/Boston area. Special features include a multi-course tasting menu and old world service with many offerings being finished tableside.

    Taking culinary cues from the La Belle Epoque – an era that saw Auguste Escoffier revolutionize French cuisine and Cesar Ritz do the same for hospitality – Executive Chef Stephen Coe has created French inspired cuisine with a fresh, light and modern touch.

    Henri-Marie serves dinner on Fridays and Saturdays only.

    To book a reservation please call 508-209-2324 or Click here to book online 

Wine Dinners


Mirbeau offers wine dinners in Henri-Marie every month. We've hosted winemakers including Revana, Chateau D'Esclans, Thomas George, Benziger, and Heitz Cellars. Enjoy this video of our Benziger wine dinner in June by clicking on the link: