The Henri-Marie restaurant reflects an Art Deco style reminiscent of the 1920’s and 30’s and is located in the reproduction of a 19th century Family Chapel from a private estate outside of Paris. The unique building is located immediately adjacent and connected to the Mirbeau Inn & Spa at The Pinehills and overlooks the Village Green. In warm weather, guests may dine al fresco on the outside patio that features a recreation of the estate’s original workman’s hearth.

Henri-Marie is the perfect location for that special evening. Inspired by the classic comforts of the Belle-Epoque period, Henri-Marie offers an elegant, relaxing dining experience for Mirbeau guests and a wonderful destination restaurant for the greater Plymouth/Boston area. Henri-Marie is the home to a variety of special events. In addition to wine dinners, guests listen to live music and performers, and celebrate holidays in its unique setting. Some of the events we've had in the past include Sinatra Night, a New Year's Eve party, cooking classes, and Cabaret Night. Visit our Event Calendar to see what's coming up!

Taking culinary cues from the La Belle Epoque – an era that saw Auguste Escoffier revolutionize French cuisine and Cesar Ritz do the same for hospitality – Executive Chef Stephen Coe has created French-inspired cuisine with a fresh, light and modern touch.