Welcome to Henri-Marie
Executive Chef Stephen Coe’s food melds the traditions of classical cuisine with a contemporary, personal approach to ingredients and techniques with a uniquely graphic, visual style.
Open Friday through Saturday, 5:00 p.m. - 10:00 p.m.
Please call us at 508-209-2324 to reserve your table. Menus are sample menus and are subject to change without notice.
Foie Gra Terrine
Pumpkin Brioche, Local Gooseberry Moustarda
Veloute of Parsnip Soup
Local Mushroom, Crème Fraiche
Rouille, Dehydrated Arugula, Basil Oil
Hollow Tree Farm Squash Salad
Forme d’Ambert, Candied Walnuts
French Endive Salad
Preserved Local Apricots, Fresh Goat Cheese, Hazelnuts
Greenway Farm Beet Salad
Warm Goat Cheese, Red Beet Meringue
Warm Rabbit Salad
Local Nectarines, Frisee, White Truffle
Dijon Crust, Stewed White Beans, Ratatouille
Lemon Buerre Blanc, Vegetable Ribbons, Crispy Potatoes
French Rack, Confit Leg, Bacon Wrapped Loin, Dijon Tarragon Nage
Sous Vide Beef Wellington
Foie Gras, Truffled Mushroom Duxelle, Au Poivre Sauce, Crispy Egg
Chef’s Choice of 5 Cheeses
with Seasonal Garnishes & Chef Coe’s Honey
Enjoy a 7-course tasting menu prepared by our Executive Chef Stephen Coe. Thoughtfully prepared, Chef Coe uses local ingredients to present you with exquisite pieces of art, not just for your eyes, but for your taste buds as well.