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About


Overlooking the Village Green, Henri-Marie is gracefully situated in a reproduction of a 19th century family chapel from a private estate outside of Paris. Its Art Deco style is reminiscent of the 1920s and 30s and evokes a classically romantic feel.

Inspired by the elegance of the Belle-Époque period, Henri-Marie provides a picturesque location for baby and bridal showers, receptions, luncheons, corporate meetings and weddings. This beautiful and unique space holds up to 90 guests for seated dining. For more information about events, please contact our Sales Team at pinehillssales@mirbeau.com.

Private Events


We offer Henri-Marie as a private venue for baby and bridal showers, receptions, luncheons, corporate meetings and weddings. Henri-Marie's unique space holds up to 90 guests for seated dining. For more information about events, please click here, or contact our Sales Team by emailing pinehillssales@mirbeau.com.

Special Events


 Henri-Marie is the home to a variety of special events throughout the year. Guests may enjoy l live music at Sinatra Night or a Cabaret night; a ring in the New Year with our renowned celebration; participate in cooking classes with our culinary team; and learn about some of the world’s finest wineries with exquisite dinners with winemakers from Revana, Chateau D'Esclans, Beringer, Stags' Leap, Thomas George, Benziger, Duckhorn Vineyards, and Heitz Cellars, to name a few.

Look at our Event Calendar to see upcoming events!


Holiday Dining


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This is where to begin holiday traditions that are guaranteed to please the family. Who wouldn't croon for fireplaces and casual and fine dinners? Visit us through the holidays with much more to celebrate with friends, with family, with us.


  • Valentine's Day Dining

    Friday, 2/12; Saturday, 2/13; and Sunday, 2/14

    Enjoy a Valentine’s Day dinner from 4-10p with seatings in both The Bistro or Henri-Marie on Friday 2/12, Saturday 2/13 and Sunday 2/14.

    Soups

    Cream of Mushroom Soup, Brioche Crouton, Truffled Crème Fraiche 8

    Duck Consommé, Enoki Mushroom, Foie Gras Wonton 12

    Salads

    Smoked Duck Salad, Arugula, Blood Orange Vinaigrette, Macadamia Nuts 12

    Baby Bibb Salad, Sherry Poached Apricots, Candied Hazelnuts, Tarragon Vinaigrette 10

    Baby Beet Salad, Whipped Goat Cheese, Hazelnut Vinaigrette 12

    Appetizers

    Grand Shellfish Platter for Two: Oysters, Clams, Shrimp Lobster, Crab and Tuna 69

    Grilled or Raw Oysters 18

    Lobster Beignets with a Smoked Paprika Aioli 14

    Foie Gras and Banana Bread Terrine, Walnut Streusel, Smoked Salt, Honey Powder, Sorrel 16

    Lobster Flatbread: Rouille, Caviar, Arugula, Tomatoes, Chorizo 16

    Spicy Tuna Strudel, Sesame Spinach, Soy Aioli 14

    Entrees

    Local Diver Scallops, Cranberry Beans, Clam and Chorizo Broth 32

    Seared Tuna with Tomato, Green Olive and Stewed Artichokes, Ciabatta, Micro Mizuna36

    Sous Vide Lamb Cheeks, Black Truffle Gnocchi, Broccoli Rabe, and Butternut Squash Puree 28

    Crispy Half Cornish Game Hen, Parsnips Puree, Mushroom Risotto, Pickled Enoki Mushroom 26

    Surf And Turf: Filet Mignon and Butter Poached Lobster, Mashed Potatoes, Broccoli Rabe, Bacon Hollandaise 44

    Veal Milanese, Stuffed with Taleggio Cheese, Basil, Prosciutto, Truffled Polenta, Grilled Broccolini 42

    Artichoke Agnolotti, Hen of the Wood Mushrooms, Parmesan Beurre Fondue 24

     

    Desserts

    Large Heart Macaron with Fresh Strawberries, Vanilla Diplomat and Chocolate Ganache for 2 people

    Vanilla Bean Yogurt Panna Cotta, Rose and Champagne Gelee and Sous-vide Ruby Grapefruit Terrarium

    Fluid Cheesecake, Passionfruit Curd, Brown Butter Sable, Strawberry, Pomegranate and Passionfruit Medley

    Chocolate Luxardo Paris Brest, 55% Chocolate Cremeux, White Chocolate Salted Pistachio Lattice, Cherry Tuile

    Pithivier, Port Poached Seckel Pear, Spiced Plum Coulis, Sugared Cape Gooseberry, Raspberry Chambord Pate de Fruit

    Mirbeau Sundae

    Assorted Handcrafted Truffles

    all 10 each

  • Easter Brunch

    Sunday, March 27

    We invite you and your family to join us for a special Easter meal on Sunday, 3/27 from 11a-4p.

    Easter Brunch Buffet Menu

    Greenway Farm Mix Green Salad, Almonds, Radish, and Apricots

    Mushroom Asparagus, Arugula, Goat Cheese, Truffle Vinaigrette

    Baked Brie with Dried Fruit and Nuts

    Smoked Salmon Display

    Bulgur Wheat Salad, Cucumbers, Tomatoes, Lemon Vinaigrette

    Truffled Deviled Eggs

    Raw Bar

    Cheese & Charcuterie

    Fruit Display

    Salmon Wellington, Bacon Hollandaise

    Roast Leg of Lamb, Rosemary Jus, Roasted Garlic Aioli

    Steamship Round of Beef, Popovers, Horseradish Cream, Au Poivre Sauce

    Savory Crepes with Truffled Cream and Oyster Mushrooms

    Dumas Potatoes

    Grilled Broccolini

    Curry Roasted Cauliflower

    Dessert Display

    Kids’ Menu

    Cheesiest Mac and Cheese

    Confit Chicken Fingers and French Fries

    Corn Dogs

    Broccoli and Carrots

    Burger Sliders

    Call 1-877-MIRBEAU for reservations.