The Mirbeau Dining Room serves breakfast, lunch and dinner offering global cuisine inspired by French speaking populations around the world. We use classic methods and source local, Finger Lakes organic, and regional produce, dairy and meats and focus on clean cuisine—no synthetics or preservatives–with healthful interpretations of classic French dishes. Have fun sharing sides to accompany your steaks or seafood. You might even find yourself having to defend your soufflé against others’ advances. Attire is relaxed and refined with no particular need to go with (or without) a jacket.
The Wine Bar/Bistro showcases our interactive, self-service Wine Stations with 24 unique wines for you to explore. Wine Station selections change frequently with such themes as “The Nose Knows-Aromatic Whites”, “Pretty in Pink-Blush Lovelies”, “White Wines We Can’t Pronounce-Gewurtzraminer, etc.” Easy going with an “it’s ok to laugh out loud” vibe, the Wine Bar & Bistro is the perfect place to entertain or hang out for an evening enjoying our nightly promotions like the Friday Night Raw Bar and Saturday Late Nights where our kitchen is open until 11 p.m. The Wine Bar & Bistro menu has eclectic appetizers and tapas selections, and you are also free to choose from the full Dining Room menu.
The Aqua Terrace is our outside hot pool area in Spa Mirbeau and provides a full bar with a light fare menu throughout the day. You can make the Aqua Terrace part of your fitness and sauna regime as well as a location to meet friends and enjoy our extensive wine list and specialty cocktails, while soaking in the bubbling hot massage pool or lounging in front of the large, outdoor hearth fireplace.
Salade César Grillée
Grilled heart of romaine dressed in housemade Caesar dressing with
Parmigiano-Reggiano and a baguette crouton
Salade Niçoise avec Coquilles
Grilled scallop with haricots verts, tomatoes,
roasted red peppers and kalamata olives
Langoustine Thermidor Ravioli
Free formed langoustines ravioli with sauce thermidor
Butternut Squash Soup
Housemade butternut squash soup with a maple cream and garnished with toasted almonds
Pan Seared Alaskan Sable
Pan seared Alaskan Sable with pommes Anna, sautéed greens and Lemon beurre blanc
Pan Roasted Magret de Canard
Pan roasted duck breast with truffle corn pudding and haricot verts
Poached lobster with roasted garlic, lemon brown rice pilaf,
haricot verts and a basil cream sauce
Pan seared Filet Mignon with herb roasted fingerling potatoes,
baby carrots and sauce bordelaise
*Menu will be offered Friday through Sunday, February 13th, 14th and 15th
from 5:30p to 9:00p ~ Reservations strongly recommended
$175 per couple inclusive of tax & gratuity