The Mirbeau Dining Room serves breakfast, lunch and dinner offering global cuisine inspired by French speaking populations around the world. We use classic methods and source local, Finger Lakes organic, and regional produce, dairy and meats and focus on clean cuisine—no synthetics or preservatives–with healthful interpretations of classic French dishes. Have fun sharing sides to accompany your steaks or seafood. You might even find yourself having to defend your soufflé against others’ advances. Attire is relaxed and refined with no particular need to go with (or without) a jacket.
The Wine Bar/Bistro showcases our interactive, self-service Wine Stations with 24 unique wines for you to explore. Wine Station selections change frequently with such themes as “The Nose Knows-Aromatic Whites”, “Pretty in Pink-Blush Lovelies”, “White Wines We Can’t Pronounce-Gewurtzraminer, etc.” Easy going with an “it’s ok to laugh out loud” vibe, the Wine Bar & Bistro is the perfect place to entertain or hang out for an evening.
The Aqua Terrace is our outside hot pool area in Spa Mirbeau and provides a full bar with a light fare menu throughout the day. You can make the Aqua Terrace part of your fitness and sauna regime as well as a location to meet friends and enjoy our extensive wine list and specialty cocktails, while soaking in the bubbling hot massage pool or lounging in front of the large, outdoor hearth fireplace.
1 c Heavy Cream
2 tsp Vanilla Extract
4 ea Egg Yolks
1/3 c Sugar
Mirbeau Inn & Spa offers special dining experiences throughout the year. Please browse through our upcoming events!
Smoked Trout on a Croustade and Dill Cream
Fromage Blanc with NY State Clover Honey
Lucien Albrecht Cremant d’Alsace Rose NV
Marcel Deiss Pinot Gris 2011
Petite Tarte Flambee with Baby Greens
Marcel Deiss Langenburg 1er Cru 2011
Coq au Riesling with Root Vegetables and Fingerling Potatoes
Schlittweg Pinot Noir 2013
Dark Chocolate Bomb with Pistachio Ice Cream and Fresh Raspberries
G.E Massenez Framboise Brandy
Call 877-MIRBEAU (877-647-2328) to book.
November 19th Celebration of Beaujolais Nouveau & Burgundy
Additional details coming soon.