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Dining at Mirbeau


  • The Mirbeau Dining Room

    The Mirbeau Dining Room serves breakfast, lunch and dinner offering global cuisine inspired by French speaking populations around the world. We use classic methods and source local, Finger Lakes organic, and regional produce, dairy and meats and focus on clean cuisine—no synthetics or preservatives–with healthful interpretations of classic French dishes. Have fun sharing sides to accompany your steaks or seafood. You might even find yourself having to defend your soufflé against others’ advances. Attire is relaxed and refined with no particular need to go with (or without) a jacket.

  • The Wine Bar & Bistro

    The Wine Bar/Bistro showcases our interactive, self-service Wine Stations with 24 unique wines for you to explore. Wine Station selections change frequently with such themes as “The Nose Knows-Aromatic Whites”, “Pretty in Pink-Blush Lovelies”, “White Wines We Can’t Pronounce-Gewurtzraminer, etc.” Easy going with an “it’s ok to laugh out loud” vibe, the Wine Bar & Bistro is the perfect place to entertain or hang out for an evening.

  • The Aqua Terrace

    The Aqua Terrace is our outside hot pool area in Spa Mirbeau and provides a full bar with a light fare menu throughout the day. You can make the Aqua Terrace part of your fitness and sauna regime as well as a location to meet friends and enjoy our extensive wine list and specialty cocktails, while soaking in the bubbling hot massage pool or lounging in front of the large, outdoor hearth fireplace.

Culinary Classes


Culinary Classes


Recipe of the Month


Crème Anglaise

Ingredients:

1 c Heavy Cream

2 tsp Vanilla Extract

4 ea Egg Yolks

1/3 c Sugar

Method:

  1. In a small, heavy saucepan, heat cream and vanilla until bubbles form at edges.
  2. While cream is heating, whisk together egg yolks and sugar until smooth. Slowly pour 1/2 cup of hot milk mixture into egg yolks, whisking constantly. Gradually add egg yolk mixture back to remaining milk mixture, whisking constantly. Continue to cook, stirring constantly, until the mixture coats the back of a spoon.

Dining Events


Mirbeau Inn & Spa offers special dining experiences throughout the year. Please browse through our upcoming events!

  • Preparing for Fall: Alsace

    September 17th - 6:00-9:00pm

    Amuse:

    Smoked Trout on a Croustade and Dill Cream

    Fromage Blanc with NY State Clover Honey

    Lucien Albrecht Cremant d’Alsace Rose NV

    First Course:

    Crawfish Bisque

    Marcel Deiss Pinot Gris 2011

    Second Course:

    Petite Tarte Flambee with Baby Greens

    Marcel Deiss Langenburg 1er Cru 2011

    Third Course:

    Coq au Riesling with Root Vegetables and Fingerling Potatoes

    Schlittweg Pinot Noir 2013

    Dessert:

    Dark Chocolate Bomb with Pistachio Ice Cream and Fresh Raspberries

    G.E Massenez Framboise Brandy

    Call 877-MIRBEAU (877-647-2328) to book. 

  • Upcoming Date

    November 19th Celebration of Beaujolais Nouveau & Burgundy

    Additional details coming soon.