The Mirbeau Dining Room serves breakfast, lunch and dinner offering global cuisine inspired by French speaking populations around the world. We use classic methods and source local, Finger Lakes organic, and regional produce, dairy and meats and focus on clean cuisine—no synthetics or preservatives–with healthful interpretations of classic French dishes. Have fun sharing sides to accompany your steaks or seafood. You might even find yourself having to defend your soufflé against others’ advances. Attire is relaxed and refined with no particular need to go with (or without) a jacket.
The Wine Bar/Bistro showcases our interactive, self-service Wine Stations with 24 unique wines for you to explore. Wine Station selections change frequently with such themes as “The Nose Knows-Aromatic Whites”, “Pretty in Pink-Blush Lovelies”, “White Wines We Can’t Pronounce-Gewurtzraminer, etc.” Easy going with an “it’s ok to laugh out loud” vibe, the Wine Bar & Bistro is the perfect place to entertain or hang out for an evening.
The Aqua Terrace is our outside hot pool area in Spa Mirbeau and provides a full bar with a light fare menu throughout the day. You can make the Aqua Terrace part of your fitness and sauna regime as well as a location to meet friends and enjoy our extensive wine list and specialty cocktails, while soaking in the bubbling hot massage pool or lounging in front of the large, outdoor hearth fireplace.
From harvest to hearth, Thanksgiving is a time for family, friends, thanks, and counting the blessings of life. Join us at our table for Thanksgiving.
Seatings at 12pm, 2pm, 4pm and 6pm
Adults (ages 12 & up) $55 per person
Children (ages 5-11) $30 per person
Children under 5 eat free
*plus tax & gratuity
Fruits de mer:
Chilled Shrimp Cocktail
Seafood Salad Imperial
Oyster’s on the ½ shell
Mixed Green Salads with Dijon Sherry Vinaigrette
Spinach salad with Balsamic Vinaigrette
Warm Beet Salad with Balsamic Vinaigrette and Feta
Charcuterie & Fromaggio
Cured and Smoked Meats
International and Domestic Cheeses with Accoutrements
Entrees, Sides and Carving Station
Traditional Roasted Turkey with Gravy
Roasted Ribeye with Bordelaise
Salmon with Lemon Beurre Blanc
Brown Sugar whole grain mustard glazed Pork Loin
Pumpkin Raviolis with brown butter, sage and pecans
Whipped Blue Potatoes
NY Honey Glazed Carrots
Green Bean Almondine
Assortment of Petite Desserts
*Menu subject to change
Put the chopped rhubarb, water, sugar, orange zest, ginger, and salt into a 3 to 4-quart pot. Heat on high heat to bring to a boil. Lower the heat to low to simmer, covered, for 5 minutes, or until the sugar has dissolved and the rhubarb is falling apart tender. Remove from heat and let cool for 10 minutes. Either use an immersion blender or work in batches with a standing blender to purée the mixture until smooth. Press the mixture through a fine mesh sieve to remove any of the stringy pulp. Stir in the corn syrup. Cover and refrigerate until totally chilled, several hours or overnight. (Can more quickly chill in the freezer if you check it and stir it every 15 minutes.) Process in your ice cream maker according to the manufacturer’s instructions.
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It’s better to give… and receive!
For every $300 in Gift Cards purchased on property, receive a $50 Resort Voucher!*
Click below to shop or call 877-MIRBEAU. Happy holidays!
*Voucher offer is only available with in-store gift card purchase. May be used in all departments. Vouchers valid for redemption until March 31st, 2017. Restrictions apply. Please inquire for full details.Click to purchase...