Dining Events

Mirbeau Inn & Spa offers special dining experiences throughout the year. Please browse through our upcoming events!

  • Celebration of Beaujolais Nouveau & Burgundy

    November 19th

    Highlighting a variety of Beaujolais offerings from the Burgundy region of France featuring small yield producer Christophe Pacalet, our 5 course wine pairing dinner will have offerings from Beaujoulais Blanc to Beaujolais Cru. We will taste through the region from light crisp whites to richer, fuller reds and of course making a special note of the only wine legally released the same year it is harvested, 2015 Beaujolais Nouveau! Come help us celebrate the unofficial French holiday of wine, November 19th, 2015!


    Escargot en Croute

    Wild Boar Sausage with Whole Grain Mustard

    2014 Verget Macon Villages De Pierres

    First Course:

    Smoked Trout with NY State Apples, Petite Greens and Dijon Sherry Vinaigrette

    2014 Domaine de la Saraziniere Macon Serrieres Cuvee Terrains

    Second Course:

    Roasted Quail with Sautéed Arugula and Cassis Gastric

    2015 Pacalet Beaujolais Nouveau

    Third Course:

    Sliced Venison with Roasted Garlic Mash and Brussel Sprouts

    2013 Bernard Diochon Moulin a Vent Vielles Vignes


    Details to come


    Time: 6:30 to 9:00pm

    Cost: $75 plus tax and gratuity