Dining Events


Mirbeau Inn & Spa offers special dining experiences throughout the year. Please browse through our upcoming events!

  • Preparing for Fall: Alsace

    September 17th - 6:00-9:00pm

    Amuse:

    Smoked Trout on a Croustade and Dill Cream

    Fromage Blanc with NY State Clover Honey

    Lucien Albrecht Cremant d’Alsace Rose NV

    First Course:

    Crawfish Bisque

    Marcel Deiss Pinot Gris 2011

    Second Course:

    Petite Tarte Flambee with Baby Greens

    Marcel Deiss Langenburg 1er Cru 2011

    Third Course:

    Coq au Riesling with Root Vegetables and Fingerling Potatoes

    Schlittweg Pinot Noir 2013

    Dessert:

    Dark Chocolate Bomb with Pistachio Ice Cream and Fresh Raspberries

    G.E Massenez Framboise Brandy

    Call 877-MIRBEAU (877-647-2328) to book. 

  • Upcoming Date

    November 19th Celebration of Beaujolais Nouveau & Burgundy

    Additional details coming soon.