Recipe of the Month



2 cups Oats

1 cup Whole Wheat Flour

½ cup Brown Sugar

1 tsp. Salt

1 ½ cups Cold Butter, cubed

½ cup Milk


¾ cup Sugar

¼ cup Water

3 cups Milk

¼ cup Cream (heavy)

1 tsp. Vanilla

2 Tbsp. Whiskey

½ cup Brown Sugar

1 tsp. Salt

1/3 cup Cornstarch

6 Egg Yolks

1 Tbsp. Butter



  1. Combine first 4 ingredients together, and cut in the butter
  2. Add milk until dough forms
  3. Press into the bottom of 2- 9 inch pie tins, and bake at 350F until golden


  1. Make a caramel with the sugar and water
  2. Once sugar is caramelized, add the milk and the heavy cream, and continue to cook until uniform
  3. Add the vanilla and whiskey
  4. Add the brown sugar, salt, and cornstarch, and whisk until incorporated
  5. Slowly temper in the egg yolks and whisk until uniform, then continue cooking on medium heat, stirring constantly with a rubber spatula until thick and bubbly
  6. Remove from heat and stir in the butter
  7. Refrigerate before pouring into crust

**Garnish with Whipped Cream and Chocolate Garnishes if desired**