Valentines Weekend Menu

A menu designed to be shared

one dozen oysters
served in two courses and in three styles

maine lobster and foie gras bisque
crunchy brioche, foamy vanilla and orange essence

carolina striped bass
served tableside with golden panisse, zucchini fettuccini and bacon

30 days dry aged new york strip
asparagus cobbler and tarragon studded hollandaise

chocolate fondant for two
coffee foam and strawberry ice cream

$170.00 per couple
plus tax & gratuity


Home		Valentines Weekend Menu A menu designed to be shared one dozen oysters served in two courses and in three styles maine lobster and foie gras bisque crunchy brioche, foamy vanilla and orange essence carolina striped bass served tableside with golden panisse, zucchini fettuccini and bacon 30 days dry aged new york strip asparagus cobbler and tarragon studded hollandaise chocolate fondant for two coffee foam and strawberry ice cream $170.00 per couple plus tax & gratuity
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