Learn the art of deliciously decadent and deliriously divine sweets from a Lebanese kitchen. Make your own Baklava and delight in hand-picked recipes led by the Queen of Lebanese Cuisine, Julie Taboulie, as she shares her personal favorite sweet-treats. This workshop will inspire blissful baking as the warm aromas float through the air for a sweet heavenly scented kitchen.
Lebanese, Middle Eastern and Mediterranean cultures are famously known all over the world for their sumptuous sweets and sensational treats, delightful desserts, and impressive pastries. Lebanon is known as the “Paris of the Middle East” and Tripoli internationally known as the “Sweet Capital” in the World. Carrying on her culture’s famous culinary and pastry legacy and (ahem sweet-tooth) for a very Julie Christmas. This holiday season just wouldn’t be quite complete without these special sweet-treats adorning your holiday table!
Your event ticket includes:
2 hour interactive workshop & technique instruction
Sampling of sweets & glass of wine to tempt your taste buds
Take home of your hand-crafted Baklava
Recipe & Attendee Gift
Event Raffle Prize
Spend the day at Mirbeau Spa and enjoy spa access with a day spa pass. Receive 25% off Mid-week Day Spa Pass Rates for all event attendees.
Limited seating is available for this event
RSVP 877-MIRBEAU or Book Online!
General Public $75, Members $65
JULIE ANN SAGEER is the host of the Emmy-nominated Cooking with Julie Taboulie and Julie Taboulie’s Lebanese Kitchen, airing on PBS stations nationwide. Born in Central New York and raised in the Finger Lakes, her warm, welcoming way in the kitchen lends a vibrant quality to the flavorful food she shares. She strives to instill, inspire, and influence others every day in extraordinary ways towards living a healthier and happier lifestyle all year long!