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New Year’s Eve Dinner

December 31 @ 6:00 pm - 9:30 pm

Christmas Day Buffet

Seating’s from 6-9:30pm

Cost: $75 per person plus tax and gratuity

New Years Eve Menu

  • First Course
    • Sweet Potato Terrine w/ Blueberry goat cheese and mixed greens
    • Belgian Endive salad w/ white balsamic honey vinaigrette, poached pears, pistachios, shaved fennel
    • Beef Carpaccio w/ peppercorn cured egg yolk, pickled shallots, fried capers, shaved parmesan
  • Second Course
    • Venison Cassoulet w/ grilled baguette
    • Tempura Shrimp w/ sweet pommes dauphine, maple balsamic glaze, and pecan crumble
    • Chicken Roulade stuffed w/ broccoli, garlic, bacon, and jalapeño, kohlrabi and celery root puree, and chicken demi glace
    • Mushroom onion tartlet w/ micro green salad and herbed ricotta
  • Third Course
    • Filet Mignon (8oz) w/ sweet potato dauphinoise, chefs vegetable, sauce bordelaise
      • Surf and Turf Add-on: Lobster tail $16
    • Seared Duck Breast w/ Forbidden rice, confit carrots, cherry gastrique, and small arugula salad with foie gras vinaigrette
    • Bouillabaisse- Shrimp, scallop, mussels, fingerling potatoes, tomato, saffron broth
    • Potato wrapped cod w/ Swiss chard and radicchio farro and basil cream sauce
    • Acorn Squash w/ wild rice, wilted greens, cranberry, pumpkin seed, red wine poached pear glaze.
  • Dessert Course
    • Baba au Cognac – Vanilla/Orange scented sponge cake soaked in cognac w/ dark chocolate Chantilly, sour cherry sauce, and a hazelnut Florentine lace cookie
    • Coeur a la Crème – “heart of cream”, cranberry Chambord sauce, sugared cranberries, rosemary
    • House-Made Selections of Ice Cream or Sorbet

Call 877-MIRBEAU (877-647-2328) to reserve your table

*Menu subject to change


December 31
6:00 pm - 9:30 pm
Event Categories:
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851 West Genesee Street
Skaneateles, 13152 United States
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